Food Texture Chart | Orality | DYNSEO

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Food Texture Chart

Classify foods by texture to better support diversification

👤 First name

📅 Date

👩‍⚕️ Filled by

📊 Difficulty legend

Easy (start)

Intermediate

Difficult

Very difficult

Click on a food item to note whether it is: ✓ Accepted, ⏳ Working or ✗ Refused

🥄 F ood textures

💧

Liquid

Easy

Fluid texture, no chewing required

🥛 Milk 💧 Water 🧃 Juice 🍵 Smooth soup 🥛 Drinking yogurt 🍎 Liquid compote

🥣

Smooth / Puree

Easy

Homogeneous texture, melts on the tongue

🥔 Purée 🍎 Compote 🥛 Yogurt 🍮 Dessert cream 🧁 Mousse 🫘 Hummus

🍌

Soft / Melting

Intermediate

Requires little chewing, crushes easily

🍌 Banana 🥑 Lawyer 🍝 Well-cooked pasta 🐟 Fish 🥚 Egg 🧀 Fromage frais 🍞 Bread

🥕

Tender pieces

Difficult

Requires chewing, identifiable pieces

🥦 Steamed vegetables 🍇 Ripe fruit 🍗 Chicken 🍚 Rice 🫘 Beans 🥔 Potatoes

🥕

Crunchy / Hard

Very difficult

Requires extensive chewing

🥕 Raw carrot 🍎 Apple 🍪 Biscuit 🥣 Cereals 🥖 Bread with crust 🍟 Chips 🥜 Nuts

🍲

Mixed / Double texture

Very difficult

Mixing textures (often problematic)

🍲 Chunky soup 🍓 Fruit yogurt 🥣 Cereals + milk 🧀 Gratin 🥪 Sandwich 🍕 Pizza

📈 Recommended order of progression

💧

Liquid

🥣

Smooth

🍌

Mou

🥕

Pieces

🍪

Croquant

🍲

Mixed

👤 My child's profile

✅ Accepted textures

⏳ Work in progress

❌ Rejected textures

✓ Saved!