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Food Texture Chart | Orality | DYNSEO
🥄 ORALITY TOOL — SPEECH THERAPY

Food Texture Chart
by DYNSEO

Classify foods by texture to better support oral diversification and desensitisation.

✨ DYNSEO Member — Charts saved automatically
🥄
No changes
0
✓ Accepted
0
⏳ In progress
0
✗ Refused

📊 Difficulty legend

Easy (beginner)
Intermediate
Difficult
Very difficult

Click on a food to mark it: ✓ Accepted⏳ In progress✗ Refused → neutral

🥄 Food textures

💧

Liquid

Easy

Fluid texture, requires no chewing

🥛 Milk 💧 Water 🧃 Juice 🍵 Smooth soup 🥛 Drinkable yogurt 🍎 Liquid compote
🥣

Smooth / Purée

Easy

Homogeneous texture, melts on the tongue

🥔 Mashed potato 🍎 Applesauce 🥛 Yogurt 🍮 Custard 🧁 Mousse 🫘 Hummus
🍌

Soft / Melting

Intermediate

Requires little chewing, easily mashed

🍌 Banana 🥑 Avocado 🍝 Well-cooked pasta 🐟 Fish 🥚 Egg 🧀 Cream cheese 🍞 Soft bread
🥕

Tender chunks

Difficult

Requires chewing, identifiable pieces

🥦 Steamed vegetables 🍇 Ripe fruits 🍗 Chicken 🍚 Rice 🫘 Beans 🥔 Potato
🥕

Crunchy / Hard

Very difficult

Requires significant chewing

🥕 Raw carrot 🍎 Apple 🍪 Biscuit 🥣 Cereals 🥖 Crusty bread 🍟 Crisps 🥜 Nuts
🍲

Mixed / Dual texture

Very difficult

Combination of textures (often problematic)

🍲 Chunky soup 🍓 Fruit yogurt 🥣 Cereal + milk 🧀 Gratin 🥪 Sandwich 🍕 Pizza

📈 Recommended progression order

💧
Liquid
🥣
Smooth
🍌
Soft
🥕
Chunks
🍪
Crunchy
🍲
Mixed

👤 My child's profile

✅ Accepted textures

⏳ Currently working on

❌ Refused textures

📝 Session notes

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🥄 View the texture report
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Made with ❤️ by DYNSEO — Tools for orality and feeding

🥄 Texture Report

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Made with ❤️ by DYNSEO — Tools for orality and feeding

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